{"title":"Baking Tools \u0026 Books","description":"\u003cp\u003eEverything you need to go from starter to loaf. Proofing baskets, a scoring blade, artisan bread flour and our favorite bread books, picked to pair with our \u003ca href=\"\/products\/san-francisco-sourdough-starter\"\u003eSan Francisco Sourdough Starter\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThese items ship directly from our trusted US partner brands. Shipping is calculated at checkout.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"wood-pulp-banneton-9-round","title":"Wood Pulp Banneton — 9\" Round","description":"\u003cul\u003e\n\u003cli\u003eBest for 500g - 1k doughs\u003c\/li\u003e\n\u003cli\u003eHand made in USA\u003c\/li\u003e\n\u003cli\u003eCrispier crust, easier release, and better oven spring\u003c\/li\u003e\n\u003cli\u003eDurable and easy to care for\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zinala Baking Supply","offers":[{"title":"9\" Round","offer_id":68112030695613,"sku":"W3-XFYZ-XSC9","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/5754\/6173\/files\/IMG_8990_balanced.jpg?v=1793558756"},{"product_id":"bread-proofing-basket-banneton","title":"Bread Proofing Basket, Banneton","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eThese banneton proofing baskets are great for proofing your dough for your homemade bread loaves. \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eWorks for Proofing, Banneton, or Brotform baking techniques.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Country Life Natural Foods","offers":[{"title":"Round 9\"","offer_id":68112031711421,"sku":"310103","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Oval 10\"x 6\"","offer_id":68112031744189,"sku":"310109","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/5754\/6173\/files\/country-life-natural-foods-bread-pans-molds-oval-10-x-6-banneton-bread-proofing-basket-34070140158136.jpg?v=1793558802"},{"product_id":"brotform-basket-multiple-sizes","title":"Brotform Basket, Multiple sizes","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli data-start=\"49\" data-end=\"219\"\u003e\n\u003cp data-start=\"51\" data-end=\"219\"\u003e\u003cstrong data-start=\"51\" data-end=\"83\"\u003eTRADITIONAL BROTFORM BASKET:\u003c\/strong\u003e A classic rising basket — used by bakers for centuries — ideal for artisan loaves like sourdough, country white, whole wheat, or rye.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"220\" data-end=\"396\"\u003e\n\u003cp data-start=\"222\" data-end=\"396\"\u003e\u003cstrong data-start=\"222\" data-end=\"249\"\u003eBETTER CRUST \u0026amp; TEXTURE:\u003c\/strong\u003e Helps dough rise evenly and develop a crunchy, ribbed crust and rustic texture typical of European breads. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"397\" data-end=\"609\"\u003e\n\u003cp data-start=\"399\" data-end=\"609\"\u003e\u003cstrong data-start=\"399\" data-end=\"421\"\u003eQUALITY MATERIALS:\u003c\/strong\u003e Made from natural cane, which pulls moisture from the dough’s surface for a firmer crust, while also letting the loaf release cleanly after rising.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"610\" data-end=\"860\"\u003e\n\u003cp data-start=\"612\" data-end=\"860\"\u003e\u003cstrong data-start=\"612\" data-end=\"628\"\u003eEASY TO USE:\u003c\/strong\u003e Flour the basket, place shaped dough inside for the final rise, then turn the dough onto a baking sheet for baking. Once baked, you can use the basket again to serve and warm your bread. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Küchenprofi USA","offers":[{"title":"Brotform, Round, 7\"","offer_id":68112031809725,"sku":"3000","price":18.95,"currency_code":"USD","in_stock":true},{"title":"Brotform, Round, 8\"","offer_id":68112031842493,"sku":"3001","price":22.95,"currency_code":"USD","in_stock":false},{"title":"Brotform, Round, 10\"","offer_id":68112031875261,"sku":"3002","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Brotform, Round, 11\"","offer_id":68112031908029,"sku":"3003","price":28.95,"currency_code":"USD","in_stock":true},{"title":"Brotform, Baguette, 17\" x 3\"","offer_id":68112031940797,"sku":"3007","price":28.95,"currency_code":"USD","in_stock":true},{"title":"Brotform, Oval, 10\" x 7\"","offer_id":68112031973565,"sku":"3004","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Brotform, rectangular, 12\" x 5 1\/2\"","offer_id":68112032006333,"sku":"3005","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/5754\/6173\/files\/DSC_9725_1.jpg?v=1793558813"},{"product_id":"matfer-bourgeat-118505-round-willow-banneton-proofing-basket-7-1-2-diameter","title":"Matfer Bourgeat 118505 Round Willow Banneton Proofing Basket, 7-1\/2\" Diameter","description":"\u003cp\u003eThe Matfer Bourgeat 118505 is a round willow banneton proofing basket for proofing dough and imprinting its shape.\u003c\/p\u003e\u003cp\u003eIt measures 7.5 inches in diameter and 2.5 inches high.\u003c\/p\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":68112036331709,"sku":"118505","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/5754\/6173\/files\/d625c3550970fce58e9ae2419cb1abff989b215fedfaa3408e6512e8358ad240_47b21cd0-8288-42bd-b37d-71c6a900775d.webp?v=1793558834"},{"product_id":"ansbell-magnetic-bread-lame-with-5-razor-blades","title":"Ansbell Magnetic Bread Lame with 5 Razor Blades","description":"\u003cdiv class=\"replacement-content\"\u003e\u003c\/div\u003e\u003cp\u003eAnsbell magnetic bread lame for scoring sourdough and other bread dough. 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Protein content of 14%, perfect for a fresh rustic loaf.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":68112049275069,"sku":"077593000380","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/5754\/6173\/files\/hayden-flour-mills-artisan-bread-flour-2lbs-9538299.jpg?v=1793558865"},{"product_id":"american-artisan-wheat™-artisan-flour","title":"American Artisan Wheat™ Artisan Flour","description":"\u003cp\u003eCreate delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or café with this American Artisan Wheat™ 50 lb. artisan unbleached flour. This four has a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contains no germ or bran to maintain its softness. Its versatility makes it ideal for creating delicious artisan breads, laminated dough, cookies, and scones in your establishment. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods.\u003cbr\u003e\u003cbr\u003eThis artisan all-purpose flour is prepared by carefully selecting and milling premium hard red winter wheat for a low-protein bread flour that is also soft enough to make pastries, making it a versatile addition to any bakery. Since all-purpose flour is such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. 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For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. \u003cp\u003e\u003c\/p\u003e Whether you're a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. 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His first book, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, won both a James Beard and IACP award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2013)\u003c\/div\u003e\n                ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":68112055828669,"sku":"9781607742739","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/5754\/6173\/files\/TtP_vcYMA_9781607742739.webp?v=1793558891"},{"product_id":"mastering-bread-the-art-and-practice-of-handmade-sourdough-yeast-bread-and-pastry-a-baking-book-hardcover","title":"Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMarc Vetri\u003c\/b\u003e (Author), \u003cb\u003eClaire Kopp McWilliams\u003c\/b\u003e (Author), \u003cb\u003eDavid Joachim\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE ATLANTA JOURNAL-CONSTITUTION\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Here, finally, is the one bread book that every cook needs on their kitchen worktable.\"--Andrew Zimmern, host of \u003ci\u003eBizarre Foods\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In \u003ci\u003eMastering Bread\u003c\/i\u003e, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. \u003cp\u003e\u003c\/p\u003eIncluded are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There's even a bonus chapter revealing the secrets of Vetri's coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMastering Bread\u003c\/i\u003e is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTrained in Bergamo, Italy, by some of the region's most noted chefs, \u003cb\u003eMarc Vetri \u003c\/b\u003eis the chef\/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas. 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