FAQ

How long before I can bake?

The activation (wake-up) process takes about 5 days. Your printed instructions and the digital guide (scan the QR code) walk you through each day. Once your starter is bubbly and active, you're ready to bake.

I've never made sourdough. Is this hard?

Not at all. The instructions are written for complete beginners, and if you get stuck, you can email us and we'll help you troubleshoot.

Do I ever need to buy another packet?

No. Once activated, your starter can be fed and kept going indefinitely. One packet gives you a lifetime of bread.

What makes it "San Francisco" sourdough?

Classic San Francisco sourdough comes from a specific pairing of wild yeast (Candida humilis) and bacteria (Lactobacillus sanfranciscensis). That pairing creates its famous tangy flavor. Our heirloom culture carries that lineage, with roots going back more than 175 years.

What can I make with it?

Crusty boules, baguettes, sandwich loaves, pizza crust, pancakes, waffles, pretzels, biscuits and much more.

How fast does it ship?

Orders are processed the same day and ship on the next USPS pickup via USPS Ground Advantage with tracking. Shipping is free on all US orders. We currently ship within the US only.

What if something goes wrong?

If your order arrives damaged, never arrives, or your starter won't activate after following the instructions, email us and we'll make it right.

Does it make a good gift?

Yes. It's small, ships fast, and is perfect for anyone who has been wanting to try sourdough.

Do you offer bulk or wholesale orders?

Yes. Schools, cooking classes, retailers and event organizers can order in bulk. Email landcrush@gmail.com with the quantity you need and we'll send a quote.

How do I reach you?

Email landcrush@gmail.com or use our contact form.